I was THRILLED to have the amazing Kristi Hansen in my kitchen to film an episode of Stump Kitchen!!! This was the first time I had cooked with someone with a leg stump, so I was pretty thrilled... and based on Kristi's smile I think she was pretty thrilled too!
We started off our cooking session with Kristi showing off her prosthetic and almost knocking over some dishes on the meantime... It's ok, she didn't feel any pain ;)
We got right into it, smashing the chickpeas with our amazing stumps! This was Kristi's first time using her stump in the kitchen - she said it was kind of like skinny dipping!
The garlic smashing was hilarious and VERY slippery! A clove went flying off the table during filming... check out the full episode below to catch that in action!
Kristi used her stump to juice that lemon like a PRO!
And of course we juiced the lemon with our stumps! This was a big hit for both of us...
We even got to use each other's stumps as custom juicing tools!
the texture of hummus is... well... squishy and funny feeling - when we mixed it all together with our stumps we couldn't help but laugh out loud from the feels!!!!!
In pure Stump Kitchen fashion Kristi licked some hummus off her stump! Those yoga classes are really paying off, eh Kristi?
Double Stump Magic. Wow did we ever have fun! thanks for hanging out with me on this blog post and be sure to check out the video on my YouTube channel below!
Hummus recipe (no food processor required!)
Vegan Gluten Free Hummus by stump recipe:
(use more or less of the ingredients for desired taste)
15oz can chickpeas (rinsed)
smash them on a hard surface with your stump
mix in roughly 1/4 - 1/3 cup tahini
3 tablespoons cup fresh lemon juice
2-3 tablespoon olive oil
2 cloves garlic minced
sprinkle of cumin
sprinkle of paprika
healthy sprinkle of sea salt
combine ingredients in a bowl and enjoy!